Six seminars are being organised by MER to be presented THIS MONTH around Cyprus ‘To promote fresh fishery and aquaculture products of Cyprus’.

 

 

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These educational seminars are funded by the National Operational Programme for Fisheries 2007-2013 and the European Fisheries Fund.

 

The main objective is to increase consumer awareness of local Cypriot seafood products. The presenters include marine specialists from MER's team and a nutritionist who aim to inform the public audience on the: 1) biological characteristics of main seafood products (fin-fish, elasmobranchs, crustaceans, cephalopods), 2) ways of production - fisheries and aquaculture sector of Cyprus, 3) nutritional value of seafood and health benefits, and 4) on how to make correct seafood choice based on labelling and criteria of freshness quality.  The audience will have the opportunity to have practical experience and determine freshness of seafood products.

 

The entrance is free but you need to register beforehand as there is a limited number of sits. You can contact Maria at 99774339 for reservations and availability. 

 

The seminar is offered in Greek.

 

Download Seminar Locations and Dates

Download Seminar Programme

 

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